This is a playful mix between apple cider and champagne. The 5% alcohol fits within the “Hard Cider” rules but because of the process of fermentation and the adding of honey to sweeten the final product it tastes more like a wine.
This is a very dry drink that is bright gold in color. It is corked under pressure like any champagne or sparkling wine. The flavor of the apples mixed with the honey tempers the flavor so that it’s enjoyable and refreshing with the tantalizing texture of bubbles tickling your tongue. It’s quite light with just a hint of cinnamon to leave you wondering.
This drink is best served cold and chilled before opening so you can enjoy the bubbles.